Frank Kurylo

Originally intending on going into environmental law, Frank sought to gain a unique perspective by working on a farm. He got his start in farming as an intern at Kimberton CSA in 2012. It was then that he discovered the beauty of organic and Biodynamic agriculture, the local food movement, and all of the benefits and possibilities farming had to offer.

Realizing his passion aligned more with farming than law he continued that experience at Two Gander Farm in Downingtown, Pennsylvania for three more seasons. As he honed the skills necessary to grow vegetables and manage a CSA, he partnered with Andrew Turner to pick up where they left off at Kimberton CSA in 2016.

Eric Wunsch

Born and raised in Houston, Texas, Eric spent the first 12 years of his professional life as a theatre artist. He graduated as an Acting major from Philadelphia's University of the Arts and spent the next few years freelancing in the Philly region before working for nearly a decade as a full time member of the Bloomsburg Theatre Ensemble. His homestead gardening hobby led him to transition into farming. Working first with Willow Wisp Organic Farm in Damascus and Gib's Farm, he joined the staff at Kimberton CSA at the beginning of the 2023 season. He has an enthusiasm for cooking, sustainable agriculture , the local food movement, and the camaraderie of physical labor.