Frank Kurylo

Originally intending on going into environmental law, Frank sought to gain a unique perspective by working on a farm. He got his start in farming as an intern at Kimberton CSA in 2012. It was then that he discovered the beauty of organic and Biodynamic agriculture, the local food movement, and all of the benefits and possibilities farming had to offer.

Realizing his passion aligned more with farming than law he continued that experience at Two Gander Farm in Downingtown, Pennsylvania for three more seasons. As he honed the skills necessary to grow vegetables and manage a CSA, he partnered with Andrew Turner to pick up where they left off at Kimberton CSA in 2016.