Parsley is a dark leafy green with a fresh aroma and flavor.
The leaves are either “flat” or “curly”, it is believed that flat leaf parsley has a more robust flavor but both are very similar in taste.
Although most people consider parsley to be a garnish, it can be juiced, added to brines, sauces, soups, stocks, potato salads, coleslaws, green salads and grains for flavor. It can also balance out the flavor of garlic in dishes.
Parsley is also a natural breath freshener, so as a garnish it is good to eat at the end of the meal instead of sending it back with the plate!
The stems and leaves can also be dried and pulverized and then used as a green food coloring and dye!
Parsley is best stored in a bag or container in the refrigerator.
RECIPES
Parsley and Lemon Pesto
½ bunch parsley (flat or curly)
½ garlic cloves peeled
⅕ cup bread crumbs
1 ⅔ tbsp lemon juice
⅔ cup olive oil
Salt and pepper to taste
Put all ingredients in a food processor or blender and blend until paste has formed. Adjust the seasoning as necessary. Use immediately or store in a sterile jar with a little olive oil on top. It will keep up to 3 weeks in the fridge. (https://www.foodrepublic.com/recipes/parsley-and-lemon-pesto-recipe/)
Parsley, Pomegranate, and Onion Salad
Crispy Chicken Cutlets with Cherry Tomato Panzanella
Parsley, Kale, and Berry Smoothie
